This is my own curry mee (minus santan or coconut milk) The ingredients are lots of small onions, dry chillies, dry prawn and curry leaves. All are fish paste (Yong Tau Foo) and hard boiled eggs.
Subscribe to:
Post Comments (Atom)
Subscribe to...
About Me
I am now in my golden years, am a mother and a grandmother of three. All along I am a full time housewife or I should say a domestic engineer I love cooking: WESTERN, ASIAN AND CHINESE and flower arrangement. I love baking and lately into basic fondant and gum paste.
RINA'S DELIGHTS
Archives
Labels
- cake blue (1)
- curry mee (1)
- Dad's birthday celebrations(FOOD FOR THOUGHT) (1)
- easter (1)
- Ed's 22nd birthday (1)
- fondant (2)
- gum paste (2)
- Minty chocolate orange (1)
- mooncake (2)
- nasi lemak (1)
- Orange SUGEE CAKE (1)
- prawn mee (1)
0 comments:
Post a Comment