This variation of the Prawn Mee is my own speciality, spare ribs, meat balls, kangkong, big prawns and hard boiled eggs.
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About Me
I am now in my golden years, am a mother and a grandmother of three. All along I am a full time housewife or I should say a domestic engineer I love cooking: WESTERN, ASIAN AND CHINESE and flower arrangement. I love baking and lately into basic fondant and gum paste.
RINA'S DELIGHTS
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- Dad's birthday celebrations(FOOD FOR THOUGHT) (1)
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- Ed's 22nd birthday (1)
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- gum paste (2)
- Minty chocolate orange (1)
- mooncake (2)
- nasi lemak (1)
- Orange SUGEE CAKE (1)
- prawn mee (1)
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