Cantonese Mooncake

This is the promise for my next change.... and there are more to come later!


This is my brand new digital weighting machine (Hanson brand) UK made. It's accurate and reliable.


My new Spar mixer (Taiwan made) which I dreamed of is a reality now ,thanks to my spouse who got it for me, but on condition, if I sell my mooncakes, I have to reimburse him. Will his dream comes true then???


The mixer is really wonderful, it can just blend all the water, syrup, rye water and flour with one go. It does not mix noisily and no noise pollution. It's really a good buy.

See the results of a well blended mooncake dough (skin)


Some like salted eggs some don't but I, myself I do. So I have to cater for everyone


These are a few of the completed mooncakes which Elena and I made.


There they go into the oven. They need to be baked for 10 to 15 mins.


Then, they're taken out from the oven to be cooled and brush with egg before it goes back into the oven to be baked for further 10-15 mins.


These are the real moooncakes which were bake and done.


I made it and am really glad that it works. I will wait for the next few days to taste it. Then I will know the outcome.


I like thicker skin so it is not too sweet for myself


2 comments:

Josephine Lee said...
August 26, 2009 at 2:04 PM

Hi Rina,

They look so beatiful and delicious. All I can say is "Look Good, Smell Good and Fingers Licking Good". Yummy, Yummy!!!!

Rina de Ron said...
August 26, 2009 at 11:12 PM

Thank you for the good comments and this will definitely prompt me to produce more finger licking delicacies and delights from my kitchen.

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